• Known as nature’s multivitamin, Beef Liver is a rich, bioavailable source of vitamin B12, B2, B3, vitamin A, biotin, copper, and more.
• Say goodbye to lab formulated, synthetic multi-vitamins. Beef Liver is a 100% whole-food, comprehensive blend of essential vitamins and minerals, the everyday supplement you need to maintain a healthy nutrient status.
• An all-rounder, supporting energy, skin, hair and nails, as well as bone, hormonal, and immune health.
• All the benefits of eating nose-to-tail, without any of the inconvenience.

How is it made?
Many cultures consumed organ meats raw or cooked with salt and pepper, and as with bone broth, we suggest consuming it whole in this way if possible.

BUT like the time-consuming limitation of bone broth, the taste of beef liver is strong, and not for everyone… but the benefits are. So, we’ve freeze-dried 100% NZ Grass Fed & Finished Beef Liver for convenience. Once again, repackaging time-tested traditional nutrition to appeal to the modern world.

All the benefits of nose-to-tail nutrition, without any of the inconvenience.

How to prepare?
3g (1 tsp.) daily, added to food or smoothies

Ingredients List
Each 3g contains 100% Grass Fed & Finished Beef Liver (freeze-dried).